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A section of a protein derived from milk
appears to reduce blood pressure in people with hypertension,
results from a small study suggest. After taking the casein peptide,
called C12, a group of ten people with high blood pressure
experienced an average drop of 9 points in systolic pressure.
Diastolic pressure fell by an average of 6 points. Lead author of
the University of Pennsylvania in Philadelphia stressed that with
only ten people in the study, these findings cannot be used to make
treatment recommendations. However, research team are continuing
their research, now asking 50 people to take the milk protein
fragment every day for 8 weeks. In an interview, Lead author told
that this experiment came out of a long history of research. In the
1960s, for instance, investigators found they could help control
high blood pressure using sour milk. Previous studies in rodents and
humans have suggested that the C12 section of casein may reduce
blood pressure as well as ACE inhibitors. To investigate further,
researchers asked ten people with hypertension to take C12 either
alone or combined with a seaweed extract called alginic acid, which
research suggests may help the body excrete sodium in urine. As part
of the study, participants took an inactive placebo pill for 5 days
and then one of five treatments: a placebo treatment, or high or low
doses of C12 either alone or combined with alginic acid. Each
participant repeated this five times, in order to try each
treatment. When people received the high dose of C12 along with
alginic acid, their systolic pressure and diastolic pressure fell
significantly more than after the placebo. No patients reported any
side effects. Lead author also explained that people likely would
not get the same benefits of C12 by drinking lots of milk. Dairy
contains a lot of salt, which can be bad for blood pressure, he
said, and people would have to consume an impossible
amount. |